Asian Barbecue Chicken
by Marilyn Hinders

1/2 cup packed brown sugar
1/2 cup low-sodium soy sauce
1 tbls. fresh lime juice
1/2 tsp. crushed red pepper flakes
1/4 tsp curry powder
3 garlic cloves (minced)
8 chicken thighs skinned (you can use chicken breasts, if you prefer)

1. Combine first 6 ingredients in large zip lock bag...add chicken..marinate for at least 4 hours...turning occasionally
2. Prepare grill
3. Remove chicken from the bag
4. Place chicken on the grill...grill 20 minutes or until done..turning frequently
5. Serve with chicken flavored Rice a Roni and a green vegetable and you have a delicious, nutritious meal!